About

Teifi Cheese Tastings are held in our beautiful 17th century gallery, where you will be given a little talk about the farm, businesses and their history followed by a tasting of a few of our cheeses, accompanied by Cradocs savoury crackers and chutney, and Dà Mhìle’s four main gins and rum.

Tastings are booking only and run Monday-Friday at midday, 1pm, 2pm and 3pm (excluding bank holidays)

They last for roughly three quarters of an hour and there is the chance afterwards to visit our farm shop where you can try any of our other products.

Please call Dà Mhìle on 01239 851998 to book a tasting.

If you’d like to book for a large group and / or evening tasting, please enquire.

£15 per person.

Minimum 2 people per booking.

Caws Teifi Cheese is located on our family farm in Ceredigion where we make award-winning artisan cheeses from the finest, locally sourced raw milk. Come and visit our small farm shop, Glynhynod Organic Farm Shop, or attend one of our events on the farm where we are passionate about reviving the original mission of education of all things organic, artisan food, drink and farming. You can also purchase cheese in our online shop, full of our artisan raw milk cheeses, gift ideas and accompaniments.

Dà Mhìle distillery - tours and tastings

Glynhynod Farm, is also the home of Dà Mhìle distillery. 10 years after establishing Caws Teifi Cheese, John spotted a gap in the market for organic whisky (a big gap in fact as there was no such thing at the time). In 1992 he commissioned Springbank distillery to make him a whisky, establishing Dà Mhìle and creating the first organic whisky of the modern era! Our name was inspired by the initial bottling which was done to celebrate the millennium, (Dà Mhìle translates to ‘two thousand’ in Scots-Galic/Dwy Fil yn Gymraeg).

One further batch of organic whisky was commissioned at Loch Lomond distillery in the year 2000 and then in 2012 our vision was realised and we opened the doors to our very own distillery on the farm. 

Since then we’ve not only continued making whisky but also other organic spirits, from Dark Skies Rum to Seaweed Gin, all inspired by our history and surroundings.