The Wynnstay01654 702941workRestaurantHead Chef Gareth Johns follows the Slow Food Principles of “Good, Clean and Fair” and will never knowingly allow G.M. ‘freaky food’ to be used in the Wynnstay kitchens. The menu represents a personal distillation of nearly 30 years experience of cooking (and a lot more eating!) based very firmly on fantastic Welsh produce where possible, and ideally from within 50 miles of the kitchen door.
The Wynnstay stocks real ales from local breweries; Cader Ales in Dolgellau and Monty’s from Montgomery. All wines are imported directly from vineyards in Italy; a range of housewines by the glass or litre and finer bottled wines, all offering exceptional value.Maengwyn StreetMachynllethPowysSY20 8AEUnited Kingdom52.587230448300-3.853588932300http://www.wynnstay.wales
Head Chef Gareth Johns follows the Slow Food Principles of “Good, Clean and Fair” and will never knowingly allow G.M. ‘freaky food’ to be used in the Wynnstay kitchens. The menu represents a personal distillation of nearly 30 years experience of cooking (and a lot more eating!) based very firmly on fantastic Welsh produce where possible, and ideally from within 50 miles of the kitchen door.
The Wynnstay stocks real ales from local breweries; Cader Ales in Dolgellau and Monty’s from Montgomery. All wines are imported directly from vineyards in Italy; a range of housewines by the glass or litre and finer bottled wines, all offering exceptional value.
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The Wynnstay
The Wynnstay
Pizzeria
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