The Wynnstay
The Wynnstay
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Details
Head Chef Gareth Johns follows the Slow Food Principles of “Good, Clean and Fair” and will never knowingly allow G.M. ‘freaky food’ to be used in the Wynnstay kitchens. The menu represents a personal distillation of nearly 30 years experience of cooking (and a lot more eating!) based very firmly on fantastic Welsh produce where possible, and ideally from within 50 miles of the kitchen door.
The Wynnstay stocks real ales from local breweries; Cader Ales in Dolgellau and Monty’s from Montgomery. All wines are imported directly from vineyards in Italy; a range of housewines by the glass or litre and finer bottled wines, all offering exceptional value.
Speciality: Welsh Traditional & Modern
Chef: Mr Gareth John
Covers: 90
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Maengwyn Street,
Machynlleth,
Powys,
SY20 8AE
Location and nearby places
Directions
Plan route using Google mapsMap reference: SH 745004 Lat: 52.58723 Long: -3.85359
In town centre. 1/4 mile from train station.
Large Free Car Park at the rear of the Hotel, accessed via Bank Lane.
Parking: free
