Awards for Tan y Graig

Food Standards Hygiene (Very Good)

The Food Standards Agency works closely with Local Authorities enforcement officers to ensure that food and feed law is applied across the entire food chain. After a thorough inspection from the local enforcement officers, businesses offering and/or dealing with food are awarded a rating ranging from 1 to 5, 5 being the highest standard. Gravesham will only promote 4 and 5 rated businesses on their tourism website so visitors can be reassured that hygiene standards are met.

Additional information on this classification scheme is available here.

Self-assessed Accessibility Information

Self-assessed Accessibility Information provides a list of available facilities and services, highlighted as being of key importance by disabled people.  Along with Access Statements, which provide a fuller written description of accessibility, it can help people with access needs make an informed choice as to whether accommodation, attractions, food & drink or shopping establishments meet their needs.

Self-Assessed Accessibility Details

Parking

  • YesDesignated parking for guests with disabilities
    • YesWithin 50 metres approx. of entrance
  • YesDrop-off point for guests outside entrance
  • Route from the parking area to the entrance:
    • YesIs flat (i.e. without steps)

Bedrooms

  • YesBedroom furniture can be re-arranged if requested by guest
  • YesBedroom without fitted carpets available

Notes

  • •Rural setting 10 minutes from market town of Welshpool •Approach via steep driveway •Drop off area within 2 meters of doorway •One shallow step into entrance hall •Entrance hall and dining room on same level •No toilets on ground floor •Both bedrooms are reached via 12 stair treads •En-suite are on the same level as bedrooms with a step to access shower cubicle •We are on hand to assist our guests wherever possible

Entrance

  • YesSteps to the main entrance
    • 1
      Number of steps to entrance

General

  • YesProprietors/staff available 24-hours
  • YesEmergency evacuation procedures for guests with disabilities